5 EASY FACTS ABOUT OLIVENOLJE TRONDHEIM DESCRIBED

“The restaurant recently underwent refurbishment at the expense of one.five billion NOK (£113 million),” suggests Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and among the signature dishes on his elaborate tasting menu is really a sourdough waffle topped by using a cod remoulade, cucumbers and caviar.